RiverHouse Restaurant & Pub Menu (2025 Update)
Welcome to RiverHouse Restaurant & Pub, an idyllic dining destination nestled along the serene banks of the river in Delta, BC. Our menu is a delightful exploration of flavors, offering a variety of dishes that cater to every palate.
- Appetizers: Indulge your senses with our Spinach Dip or Karaage Chicken, perfect for sharing or savoring alone.
- Entrees: Enjoy the rich, buttery notes of our Arctic Char or the tender Braised Lamb Shank, each paired with seasonal vegetables.
- Salads & Bowls: Refresh your palate with our Grilled Chicken & Avocado Salad, showcasing vibrant flavors and fresh ingredients.
Cozy ambiance, attentive service, and views of the tranquil river enhance your dining experience. We invite you to unwind in our remodeled space, enjoy our handcrafted cocktails, and relish in the culinary creations that make RiverHouse truly special.
APPETIZERS
FRIED CALAMARI
cajun-dusted breaded calamari, red onions, tzatzik
JUMBO PRAWN COCKTAIL
6 court-bouillon poached jumbo prawns, lemon, cocktail sauce
KARAAGE CHICKEN
seasoned, fried boneless chicken thighs, mayoster sauce
THAI CURRY MUSSEL POT
1 lb steamed mussels, Thai red curry paste, coconut milk, onion, tomatoes, white wine, butter, fresh parsley, garlic toast
MEATBALLS
3 house-made ground pork & beef meatballs, pomodoro sauce, parmesan
GARDEN FLATBREAD
mozzarella, cherry tomatoes, mushrooms, red onion, chopped mixed greens, pesto-marinara sauce, sherry reduction
Dry ribs
bone-in pork, salt & pepper, paleo teriyaki sauce
CHICKEN WINGS
(Lightly Breaded)
YAM FRIES
sriracha aioli
SPINACH DIP
baked creamy spinach dip, warm corn tortilla chips
THREE CHEESE QUESADILLA
smoked cheddar, mozzarella, parmesan, green onion, roasted red peppers, tomato salsa & sour cream
BRAISED LAMB SHANK
braised, fork tender lamb shank, red wine lamb jus, mashed potatoes, seasonal vegetables
BAKED MUSTARD SALMON
wild Sockeye Salmon fillet baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables
ARCTIC CHAR
pan-seared Arctic Char fillet, beurre blanc, mashed potatoes, seasonal vegetables
SEAFOOD LINGUINE
BC Sockeye salmon, mussels, wild local white fish, baby shrimp, jumbo prawn, red chilies, tomato pomodoro sauce, garlic toast
CHICKEN PARMIGIANA
baked parmesan breaded chicken breast, provolone, pomodoro sauce, linguine, steamed broccoli, served with garlic toast
BEEF SHORT RIB
fork tender slow-cooked, boneless beef short rib, red wine braise, mashed potatoes, seasonal vegetables
ENTREES
SALADS & BOWLS
NEW ENGLAND CLAM CHOWDER
clams, double smoked bacon, yukon gold potatoes, cream
GRILLED CHICKEN & AVOCADO SALAD
chicken breast, avocado, apples, cherry tomatoes, cucumber, carrots, walnuts, mixed greens, gorgonzola vinaigrette
WARM SEAFOOD SALAD
wild BC salmon, wild local white fish, jumbo prawns, baby shrimp, mixed greens, warm balsamic vinaigrette
GARDEN SALAD
cucumber, cherry tomatoes, golden beet, pumpkin seeds, mixed greens, maple balsamic vinaigrette
CAESAR SALAD
romaine lettuce, parmesan, house-made croutons, RH caesar dressing
TERIYAKI RICE BOWL
jasmine rice, carrots, broccoli, mushrooms, snap peas, red onion, red pepper, pea shoots, sesame seeds, paleo teriyaki sauce
CHICKEN & CHORIZO PENNE
grilled chicken breast, chorizo, mushrooms, pesto rose sauce, topped with parmesan, garlic toast